Tubes cheese & eggs

First Course

4 people


15 minutes







Ingredients:

4 eggs
grated pecorino cheese
Salt and Pepper
parsley
320 g tubes

Suet + oil (lard)

Procedure

Cook the pasta as usual. (Add parsley together with the pasta)
While the pasta is cooking in a bowl we slam the eggs with a little cheese.

When the tubes are ready to drain quickly (leaving a little water in them)
and put back into the pot.

Pour in the eggs (mixing) a tablespoon of lard, one oil, pepper and pecorino romano.

The egg should thicken. Serve with another good sprinkling of pecorino.

Bon appetit ...