Dessert
Oven 20 '
6/8 people
preparation 1h
Ingredients:
500 g flour
130 ml of water
300 g Sugar
120g blanched almonds (with hazelnuts)
20 g of piston (cinnamon, cloves, nutmeg)
Grated orange peel (with Mandarin )
4 g of ammonia
1 teaspoon of honey
1 egg yolk for brushing
Preparation:
Toast the almonds (they are ready ) and grind half .
In a bowl put the flour , sugar , almonds, ammonia, grated orange peel , honey , water, and the piston .
Mix all the ingredients until you have a dough modeling .
At this point, do donuts with the hole wide because they grow up, put three in a row on a baking sheet,brush with egg and bake in the red.
Please note that the roccoco also being fairly soft tends to harden and then Remove from the oven without fear .
When cooked upside down a few minutes in a hot oven to bake evenly .
Merry Christmas ...
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