Tomatoes au gratin

Appetizers

Four People

an Hour






Ingredients :

4 ripe tomatoes
200g boiled or roasted meat
An Onion
A carrot
A stalk of celery
Some capers
Parsely
butter
breadcrumbs


This preparation is very simple.For the filling can be used the remains of 
a boiled or roasted chopped whit onion, carrot, celery, capers and parsely.
Cut the tomatoes into two, empty the center and fill with the mixture prepared.
With butter and sprinkle with breadcrumbs.
Arrange everything carefully on a baking tray aand bake in a moderate oven, the time required 
for the browning of your taste. You can add a soup to continue cooking.