Dessert
Different portions
40 minutes
Ingredients: ( Basic Recipe )
3 Eggs
50 g butter ( to pull off first )
300 g flour
A pinch of salt
Powdered sugar
Procedure :
On a pastry board the flour , the butter and a pinch of salt 3 eggs .
worked long and you get a soft dough. (if too soft add the flour gradually ,
not all eggs are the same !)
If you have time take a rest for 10 minutes.
Roll out a thin sheet and cut with pastry cutter or striped or lozenges.
You can cross them type node without tightening too much, let them striped ,
or striped with a large cut in the center (see photo) .
Fry in hot oil abundant pinwheels from side to side .
Let drain on paper towels to cool and sprinkle with making the icing sugar .
variants:
Add to the mix 200 g white wine, a teaspoon of vanilla extract
and half a teaspoon of baking powder .
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