Pasta and potatoes

Pasta and potatoes

First Course

4 People

45 Minutes












Ingredients:

400 g of a yellow-fleshed potatoes ( 2 large )
1.5 liters of water (about )
onion
celery
Rinds of Parmigiano
Tomato paste (one tablespoon )
Extra virgin olive oil
240 g mixed pasta or tubes

Procedure :

Cut the potatoes into small cubes

We prepare the chopped onion and celery

Cut the rind of Parmesan cheese ( or Roman ) and let's put it to soak in warm water.

In a high-sided pan Fry the chopped onion and celery, 
add the diced potatoes go let's leave 2 minutes, pour a tablespoon of tomato paste ,

At this point, add the hot water and bring to a boil.
After a while with spoon push towards the edge of the pot the potatoes and crush a little .
We climb , throw away the peel and cook the pasta .
Halfway through cooking, already we can see if the water in the pot seems much or little ,
 5 minutes before the pasta cooking , 
if everything is still helping us with a soupy sauce ladle we remove the excess
( Otherwise, add a little hot water ) .
We finish cooking.
Serve ..
Enjoy your meal.