second Course
appetizer
4 People
40 Minutes
Ingredients
3 Artichokes
2 Eggs
grated Parmesan cheese
Salt and Pepper
1 lemon
flour
Procedure:
Clean the artichokes by removing the tough leaves and cut into wedges.
Now in a bowl with water and lemon leave them for about 30 minutes.
Drain, dredge in flour and dip into beaten egg with Parmesan cheese and a pinch of salt
and pepper ...
Throw them in a pan with hot oil and fry until golden ...
Remove them from the pan,
place them on paper towels, salt them a little more and serve ...
Bon appetit .....
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