Arista stuffed with Omelet

Arista stuffed with Omelet

second Course

6-8 People

150 '










Ingredients:

1.5 kg pork loin
4 eggs
parmesan
basil
garlic
1 glass of white wine
Extra Virgin Olive Oil
Salt and Pepper
Vegetable broth ( nut is fine)

Procedure :

Prepare a vegetable broth .
In a non-stick baking sheet , prepared an omelet with eggs
Parmesan and salt . ( the omelette should be low to be able to roll up )
Open to the loin in order to get a rectangle , cover with the omelet , 
roll it up and tie it like a roast .
Rub with salt and pepper and flour it ( make incisions and insert the cloves of garlic).
Fry the meat in a little oil , put into a pan, add the wine and broth .
Cover with a sheet of aluminum foil and bake at 200 ° 
C for a ' time wetting as with the stock and turning halfway through cooking.

In the recipe of this photo the pork should be served cold with a side of plum tomatoes cut
 into strips and seeded topped with a garlic pesto with pine nuts and basil oil .

Variant , to be served with mashed potatoes , baked potato , mushrooms.

Cream :  thicken the Arista's broth , add a ladle of broth a tablespoon of flour
 and stir with a whisk, when will thicken add salt to your liking , strain the meat and season .