4 people
4 hours
(including yeast )
Ingredients:
500 g flour
1 yeast
300 cc of warm water ( a tall cup of milk)
15-20 g of salt
rosemary
Extra Virgin Olive Oil
Double salt .
Procedure :
On a work surface (or on the kitchen table )
prepare the classic fountain with the flour and salt mixed together.
Pour in the water , and add chopped fresh yeast and a little oil .
We begin to knead from the center of the fountain by dissolving the yeast
in the fingertips and gradually pulling the flour from the edge toward the center.
We work the dough vigorously for a while ' and literally slam on the table a couple of times.
Once amalgamated form the classic ball that will cover with a kitchen towel ,
making sure to leave a little flour under and on top of it .
Let rest a ' hour and a half after we take a baking sheet with olive oil and anoint the bottom
we spread our ball that has risen
sink your fingers into the dough to form gaps still anoint with oil add the rosemary
and put in some little hole of the grains of salt.
Let rest for another half hour , then put in a preheated oven 180-200 ° C
Bake for 35-40 minutes
And our cake is ready
Eating hot accompanied with cheese and sausages.
Enjoy your meal.
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