Dessert
24 Pieces about
30 Minutes
Ingredients:
500 g Ricotta
250 g Sugar
200 g grated coconut (coconut flour)
150 g Cocoa
rum
Preparation:
Sieve the ricotta in a bowl.
Add sugar a tablespoon of rum and 150 g of coconut, mix well, creating a nice mix, which now divide in half to make two kinds of flavors (chocolate & coconut).
In a shallow dish, pour in the remaining cocoa (if you need a little more add it as well) Shape into balls with the first half and let them roll on the plate with the cocoa once finished the balls of this taste, put them in paper cups.
Make the same with the other half of the dough passing the balls in a dish with grated coconut and placing them in the cups.
Let stand an hour or more in the fridge and served in a tray.
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