Dessert
4 People
40 minutes
Ingredients:
5 eggs (yolks)
150 g of sugar
100 g almonds (peeled and chopped)
1 Short Marsala
milk
dark chocolate
Preparation:
Put in a bowl the sugar dissolved in a glass of water.
Let boil for a few minutes, being careful not to darken the syrup that we are creating.
Now let it cool, stirring clockwise add the 5 egg yolks.
Let's put on the fire, stirring vigorously enough when it starts to warm up.
The cream is ready when it has condensed (so it is also a little to your taste)
Remove from heat and cool completely before you add the almonds and pulverized and a glass of Marsala.
Serve in bowls with a drizzle of melted chocolate with a little milk.
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