60 minutes
12 -15 servings
Ingredients :
140 g dark chocolate
150g shelled almonds
130 g sugar
100 g butter
3 eggs
cocoa
powdered sugar
About 1 teaspoon of baking powder
Preparation :
In a small saucepan, melt chocolate butter and sugar ( preferably in a double boiler ) .
Once warm pour it into a bowl and add the chopped almonds that you have previously (like a type flour) , a teaspoon of baking powder .
Separate the yolks from the whites and whip until stiff steadfast latter.
Now pour the egg yolks into the bowl of chocolate one at a time , stirring with a wooden spoon.
Pour now little at a time the albumen , making movements from the bottom upwards so that appropriate air .
Butter a cake pan ( 20cm diameter is fine) and sprinkle with cocoa.
Pour the mixture and bake for about 35 minutes.
When cooked, turn it once it has cooled cake on a serving dish and sprinkle with plenty of cold once (must counteract the bitterness of the chocolate) icing sugar.
Bon appetit ...
Ps the cake is a little sbriciolona but it is normal ..
the next day it's even more good
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