8/12 People
There are several schools of thought regarding the Pastiera, someone makes it high, low,
and someone uses custard or not.
In my view, I prefer making it high and without custard.Here is the full recipe, the choise is yours.
Pastry:
600g of flour,
300g of sugar,
300g of butter,
6 egg yolks.
Prepare the common pastry and let it rest in the fridge, you can prepare the day before.
Filling:
500g of wheat,
500g of ricotta,
3 tablespoons of flour,
1/2 liter of milk,
9 eggs
